3 Course Pre Theatre Dining Menu
On arrival
Glass of NV First Creek ‘Botanica’ Sparkling Cuvée
Warm cantina bread roll, whipped butter, black sea salt (gluten free available)
Entrée
Australian tiger prawn salad, fennel, tomato gazpacho, furikake, chilli pangrattata df
or
Heirloom tomato salad, basil oil, crumbled feta, black olive tapenade gf, v
Main Course
Free range chicken supreme, sauteed potato, sweetcorn, kale crisp df, gf
or
Chickpea panisse, summer vegetable ratatouille, spiced yoghurt gf, v
Side salad: Young leaves and watercress with lemon vinaigrette
Dessert
Vanilla panna cotta, mixed berries, lemon balm df, gf